Recipe: Easy Garlic Knots

These garlic knots are the absolute best for two reasons: First of all, they're so garlicky and yummy, and secondly, they're SUPER easy to make. I usually try and stay away from making garlic knots because it takes SO long and they never taste like the ones at the restaurant, but these were absolutely delicious. Definitely try these out if you get the chance: they make the perfect addition to any meal. 

Easy Garlic Knots: 

Ingredients: 

-1 tube refrigerated buttermilk biscuits

-5 tbsp butter or olive oil (I used a combination of the two)

-2 tsp freshly minced garlic

-1 tsp garlic powder

-1 1/2 tsp oregano

-1/2 tsp sea salt

-2 tbsp shredded Parmesan

1.) Separate the biscuits from one another and then slice each biscuit in half.

2.) Roll out each piece into a rope easy to knot (approximately 5-6 inches).

3.) Knot each of the ropes loosely; you don't have to make a full on knot, just tuck the ends in.

4.) In a bowl, melt 5 tbsp of butter (or olive oil) and then add the remaining ingredients. Whisk together mixture until all the ingredients are evenly incorporated.

5.) Dunk your biscuit knot into the garlic-herb-butter mixture or brush the mixture on to the knot.

6.) Once all the knots have been thoroughly coated, spread them out on a baking pan, and stick them in a 400 degrees Fahrenheit preheated oven for 10-12 minutes (until golden brown).

7.) Once the knots are a beautiful golden brown, take them out and let them cool for a few minutes.

8.) Once they have cooled down, coat them lightly in the olive oil mixture again or brush the mixture all over the knots, and serve immediately. 

Yum Yum Yum